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You can find more than 55,000 hotels and 350,000 restaurants on Travelocia. In addition to being the largest travel/hotel/dining listings service we provide surfers’ ratings and directions and maps to all locations. Travelocia,  is committed to providing most active listings, no matter whether we represent them or not. It is up to you, the traveler, to decide, which deal you’d like to pursue!

Travelocia is the largest independent provider of travel information in the USA. We list practically every hotel and restaurant so that travelers can decide for themselves which is the best deal for them. Our database provides you with the addresses, phone numbers of every hotel and restaurant and ratings provided by the travelers and surfers. Enjoy the trip, save money and help us rate hotel where you stayed, restaurants where you ate and wines and drank!

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Big Fish Story

by Tina Caputo

U.S. Vol. 3.5

Despite my best artistic efforts, my sushi came out looking like some kid had run it over with his bike.

... Read More

Thai Me Up

by Debbie Elkind

U.S. Vol. 5.4

Whether fiery hot or comparatively mild, when it comes to Thai food, harmony's the guiding principle.

... Read More

Receiving Good Gift

by Bob Blumer

U.S. Vol. 3.2

Is it just my ungratefulness or does everybody find it excruciatingly frustrating to receive expensive and useless things when there's a long list of basic necessities that they, well, need?

... Read More

Cooking For 6 to 12 People

by Bob Blumer

Internet Only

Visualization and pre-planning are the keys to a smooth flowing and disaster-free evening.

... Read More

More Eat Articles >

 

Big Fish Story

by Tina Caputo

U.S. Vol. 3.5

Despite my best artistic efforts, my sushi came out looking like some kid had run it over with his bike.

... Read More

Thai Me Up

by Debbie Elkind

U.S. Vol. 5.4

Whether fiery hot or comparatively mild, when it comes to Thai food, harmony's the guiding principle.

... Read More

Receiving Good Gift

by Bob Blumer

U.S. Vol. 3.2

Is it just my ungratefulness or does everybody find it excruciatingly frustrating to receive expensive and useless things when there's a long list of basic necessities that they, well, need?

... Read More

Cooking For 6 to 12 People

by Bob Blumer

Internet Only

Visualization and pre-planning are the keys to a smooth flowing and disaster-free evening.

... Read More

More Eat Articles >

Cognac: The Nac is Back!

by Scott Stavrou

U.S. Vol 2.1

There are certain timeless classics that retain their allure in part because of their superior quality and corresponding prestige. Cognac is one of these things.

        

 

The Montalcino Syndrome

by Chad Davidson

U.S. Vol. 3.2

In Montalcino, there's no shortage of excruciatingly quaint hilltop towns; no problem making you feel like writing home to say, "Sell everything. Never returning."

... Read More

Wine Queens

by Tina Caputo

U.S. Vol. 2.3

Let's raise a toast to these lovely ambassadors of the grape and honor their contribution to the success of the California wine industry as it stands today.

... Read More

Deal Me In

by Scott Stavrou

U.S. Vol. 5.3

Being a good poker player requires something few people do in today's short-attention-span society: paying close attention to everything.

... Read More

Recent and Decent Cookbooks (Vol. 6.1)

by Laura Holmes

U.S. Vol. 6.1

Reviews of: Marcella Says: Italian Cooking Wisdom from the Legendary Teacher’s Master Classes, with 120 of Her Irresistible New Recipes; Inspired by Ingredients; Off the Shelf: Cooking from the Pantry; Barefoot in Paris: Easy French Food You Can Really Make at Home; Feast: Food to Celebrate Life.

... Read More

More Play Articles >

 

 

 

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